Misadventures of A Family Of 8+

With 6 (oops, 7) Kids You Never Know WHAT Will Happen Next… Rockabye Baby…

Hey there! Thanks for dropping by Theme Preview! Take a look around
and grab the RSS feed to stay updated. See you around!

Gluten Free- Week 2- Menu

This past week has been interesting.. I got sick.. Like “you can’t make me get off the couch” sick. Unfortunately missing almost all of my uncle Gary’s week long visit.

Now that I am back up, and the house has mostly returned back to normal, I am back on track with the wheat free month. Besides the nasty cold I had, I feel a lot better then I have in a LONG time. My digestive system seems to be working much better. I have more energy, and I am loosing weight without doing anything extra except not eating wheat.

 We did go off menu one night last week, well twice. I had a late night shopping run where the new taco at Taco Bell just looked too good to pass up…. I should have said no.. It literally made me ill. The other was when I was out from the cold and Hubs made sliders for everyone using Hawaiian Rolls.

This week my menu is a little easier on all of us.

I think I figured out a way to include the links to the recipes, where I found them. I hope it works!

I am amazed that my kids LOVE the lunches with hummus, chips and sliced veggies. Not once has anyone thrown a fit for a PB&J and I overheard a conversation between two of my children where one was telling the other that they are eating WAY better then before! Made me smile! :)

MENU

Meal Sunday Monday Tuesday Wed. Thursday Friday Saturday
Breakfast

 

 

Egg Scramble, Bacon, OJ GF Pancakes,

Peanut butter

Brown Rice Cereal

GF Oatmeal, craisins, almond slices

Breakfast tacos GF Waffles, Homemade syrup,

OJ

Granola,

Yogurt, Honey

Lunch

 

 

Cooked brown rice or quinoa tossed with diced chicken, broccoli florets, dried cranberries, coconut oil, a splash or orange juice, salt and pepper to taste Hummus, veggie sticks, crackers, etc Black bean Salsa with diced chicken , avocado and Gluten Free corn chips for dipping Tacos: seasoned ground beef mixed with fillings of choice and soft tortillas Leftovers Hard-boiled eggs or Deviled Eggs, fresh veggies Plain Gluten Free yogurt (Dairy or Non-Dairy) mixed with any fresh fruit and a small squeeze of honey
Snack

 

 

Fruit dipped in pumpkin pie dip: pureed pumpkin or sweet potato mixed with pumpkin pie spice and a little honey. Roasted pumpkin seeds Fruit dipped in pumpkin pie dip: pureed pumpkin or sweet potato mixed with pumpkin pie spice and a little honey. Fresh Fruit Kebabs with e yogurt for dipping Bananas, Apples, or Celery with a small container of nut butter popcorn Bananas, Apples, or Celery with a small container of nut butter
Dinner

 

 

New Mexico Chicken Enchiladas

 

Flourless Apple Cake

 

New Mexico Spaghetti Squash

 

Chicken Tropical

 

Pomegranate Glazed Green Beans

Mongolian Beef, Rice

 

 

 

Peach Avocado Salsa with Pork Tenderloin Salad, citrus

Shrimp Stir Fry

 

London Broil,

Baked Potatoes

Honeyed Carrots

 

I get hungry just reading the list!

Enjoy!

 

Both comments and pings are currently closed.

Comments are closed.